The ham hock is the joint that connects the tibia/fibula to the foot of a pig. It’s the shank finish of the leg bone. It may be used for seasoning greens and for cooking. This text will introduce you to ham hocks and methods to prepare dinner them correctly. We may even cowl methods to season greens. So, how do you utilize ham hock?
Shopping for ham hocks

Ham hocks are an underrated lower of meat, however they’re nonetheless available. You possibly can normally discover them at an everyday grocery retailer, within the pork part close to the ham. Ham hocks are additionally out there in some specialty butcher outlets, however they aren’t as widespread as ham. If you cannot discover them, ask the worker the place you’ll find them. It could be in a separate part than the ham.

Amongst different makes use of, ham hocks make a scrumptious addition to a wide range of dishes. In Pennsylvania Dutch delicacies, they’re utilized in scrapple. In Germany, they’re roasted and fried and are generally served with sauerkraut and potato salad. In Austria, they’re eaten as a facet dish in a beer corridor. The flavour of ham hocks is kind of distinctive, making them a preferred ingredient in soups and stews.

Whereas they are not as tasty as ham steaks, they’re usually bought recent at a butcher’s store or meat division in a grocery store. Though they are not meant to be eaten alone, they’re a cost-effective different to bacon or ham steaks. Nonetheless, most cooks advocate that you just solely use ham hocks as soon as, since they do not retain a lot taste after cooking. In consequence, you would possibly discover a ham hock within the freezer part of a grocery store or grocery retailer.

What are ham hocks? Ham hocks are a portion of the pig’s leg, positioned on the ankle joint. They arrive in numerous cuts and are generally bought in pairs. Whereas ham hocks should not thought of prime lower, they’re an amazing deal in comparison with different pig elements. Along with being tasty and low-cost, ham hocks are a implausible supply of protein for a meatless menu.

When shopping for ham hocks, you’ll want to ask for a bundle that features a cooking information. The bundle ought to embrace an in depth description on the correct cooking technique and the elements. Shopping for ham hocks is simple when you might have the correct info at your fingertips. You may also search for a grocery retailer’s web site for extra info. It is necessary to decide on the suitable lower on your funds and your style.

Relying on the lower, smoked or cured ham hocks ought to be refrigerated for per week or two earlier than consuming. A recent ham hock ought to be eaten inside per week, but when they’re saved within the fridge, you possibly can retailer them within the freezer for as much as a 12 months. Then, they are often smoked. You may also smoke them at residence. Should you’re into smoking, you possibly can even prepare dinner them your self, however it is best to all the time comply with a cooking information that specifies how lengthy to smoke ham hocks.

Ham hocks might be bought at a specialised meat market. They’re sometimes smoked in pure smoke and are freed from nitrates. These cuts of meat normally weigh a couple of pound, relying on the scale. Relying on the lower, you should buy one pound or as a lot as 1.5 lbs. The ham hocks might be lower into smaller items or entire. A small piece of ham hock can vary in measurement, however normally weighs between a pound and a half.
Cooking ham hocks

Ham hocks are an inexpensive lower of meat. They are often smoked on a grill or roasted over a range. You may also boil them in a crock pot. As soon as cooked, they’re an amazing addition to stews, stir fries, or omelettes. However it is best to take into account that they are often troublesome to slice. It’s because they do not have a lot meat, so you should use them as a part of a pot of stew or agus inventory.

When cooking ham hocks, keep in mind to allow them to relaxation. Cooking them in a crockpot provides them a implausible smoked taste. They’re additionally simply saved within the fridge or frozen. A crockpot cooks them evenly and shortly. As soon as cooked, ham hocks might be served as a meaty facet dish or perhaps a snack! The smoked taste makes them the right complement to virtually any dish!

Ham hocks should not very meaty, however they will add a richness to dishes which can be slow-cooked. As they aren’t notably densely filled with meat, ham hocks might be diced or shredded to disclose the meat pockets. To scale back the salt content material of the ham, soak the hocks in chilly water for half-hour earlier than cooking. This may even assist eradicate extra sodium, which may overwhelm the style of the dish.

Should you select to prepare dinner ham hocks in a skillet, you should use a combination of water, brown butter, and inventory. As soon as the ham hocks are absolutely cooked, take away the greens and discard the foamy scum from the pan. The remaining liquid can be utilized for soup or stew. Cooked ham hocks ought to be drained and the rind scored. To maintain the meat crispy and tender, you possibly can wrap them in foil.

Should you’re not into meat, you should use the boneless ham hock. This cuts of meat can be utilized in lots of dishes. Along with stews, ham hocks might be braised in a liquid, which helps the collagen and fats dissipate, imparting a savory taste. Along with meat, ham hocks are excessive in iron, protein, and copper. The one draw back is that they are often excessive in sodium, so do not eat them too usually!

There are two methods to prepare dinner ham hocks: in a pot with a lid or a braising pan on the range, and within the oven. Each strategies work properly, as they take two to eight hours to prepare dinner. As soon as cooked, the ham hocks ought to be eaten inside two to 5 hours. Should you do not plan on serving ham hocks instantly, you possibly can retailer them within the fridge for as much as per week.

Should you’re searching for a more healthy different, you should use turkey sausage or smoked bacon. You may also substitute ham hocks with pork shank. Ham hocks are comparatively cheap per pound, however for those who do not wish to buy them, you should use one other sort of pork. You may also use pork shank, smoked bacon, and even turkey bacon rather than the ham hock.
Utilizing ham hocks to season greens

Should you’re searching for a scrumptious, meaty vegetable facet dish, you have most likely thought of utilizing ham hocks. Whereas not the right major course, ham hocks are a implausible additive to vegetable-based dishes. You possibly can add a touch of smoky taste to your favourite greens, resembling cabbage and broccoli, to carry out the flavour of those in any other case bland meals.

Usually bought from the meat part of a grocery store or butcher store, ham hocks are a superb approach so as to add a singular taste to your meals. Whereas they aren’t ideally suited to serve on their very own, ham hocks might be a lot cheaper than bacon or ham steaks. Whereas cooks advocate utilizing ham hocks solely as soon as, it’s because the meat doesn’t retain a lot taste after cooking.

To arrange a ham hock soup, add evoo to a big soup pot and saute onions and garlic. Prepare dinner for one minute. Take away ham hocks from bones and lower them into bite-sized items. Return ham hocks to the pot and add the greens. Prepare dinner till the greens are tender, about 2 hours. Add extra seasonings as wanted. As soon as the greens have completed cooking, serve.

Ham hocks are generally used so as to add taste to vegetable dishes and soups. They’re greatest cooked at a low temperature, permitting the collagen and fats to interrupt down and impart a deep taste. After cooking, you possibly can take away the ham hocks and return them to the dish for extra taste. The flavour of ham hocks is especially prevalent in Southern cooking, the place it is usually used to season collard greens and pinto beans.

As soon as cooled, ham hocks can be utilized in a wide range of soup recipes. You possibly can put together black bean soup, break up pea soup, and potato soup. In both case, the ham hocks add taste and texture to the vegetable inventory. You possibly can even prepare dinner the ham hocks in your gradual cooker and use pre-made bean soup combine. However be sure you completely wash them earlier than utilizing them!

Whereas ham hocks are sometimes utilized in soups, you can even use the meat from the hocks for a wide range of facet dishes. For instance, if you’re cooking kidney beans or pinto beans, you possibly can cube the ham hock meat into medium-sized items and add it again to the soup. You could not want so as to add further salt to the soup, as a result of ham hocks naturally launch salt into the liquid.

Should you aren’t within the temper for a smoked ham hock, you should use smoked pork shoulder as an alternative. You may also substitute collard greens for the white ones. The greens ought to be peeled and lower into squares or lengthy strips. If you do not have white turnips, you can even use a big onion and pink pores and skin potatoes as an alternative. As soon as the collard greens have cooked, take away them from the pot and serve.

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